aprilhenry (aprilhenry) wrote,
aprilhenry
aprilhenry

This is ambrosia!

You know it's summer when you can make this:

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And here's the recipe. It's from the Silver Palate Cookbook, although they don't say so.

The first time I went to New York, I made my husband make a pilgrimage to the Silver Palate. I don't know what I was expecting to find. Sheila and Julee doing cooking demos? Tons of great food? Instead, it was a very small shop with some jams and the like for sale. And we had walked miles to get there.

The Silver Palate Cookbook made me fall in love with cooking.



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