aprilhenry (aprilhenry) wrote,
aprilhenry
aprilhenry

Can she bake a cherry pie, charming Billy?

In the summer, my eyes are always bigger than my actual ability to eat all the bounty. So I try to freeze as much as I can. I bought 10 pounds of pie cherries (those bright red tart ones) this morning (special ordered from the farmer's market) and will probably try to do the same Thursday at a different farmer's market.

I have figured out that I can pit 50 cherries by hand in about two minutes.

Any guesses on how long it will take me to pit 10 pounds? And yes, I know there is a variable missing.

Do you have any favorite cherry recipes?




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