Here's one that caught my eye today:
"The new magazine Edible Hudson Valley seeks all types of offbeat stories about food, those who grow it, make it and eat it. Right now, I am looking for Mid-Hudson Valley people who believe in the waste-not, want-not principle to the extent that they utilize road kill in their recipes."
Remind me not to eat with anyone in the Mid-Hudson Valley area. Which might include my agent.